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123 N. Hill St
South Bend, IN 46617


Fermentation Class with Joe Gady

Coming up

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Fermentation Class with Joe Gady

Ever wonder how to make the kombucha, jun or kraut that we sell at the Co-op?

Join us in welcoming Joe Gady of Farming For Life for a class on fermented foods and drinks. Come hear why fermented foods are beneficial to eat and watch how they are made. 

Topics covered include: traditional uses of ferments in preservation, increasing flavor, enhancing nutrition and examining their value as predigested foods in recolonizing our digestive tracts. 
Joe will have samples to taste, tools of the trade, recipes and other information.

Member-owners $5, non-members $10. 
Sign-up sheet available near the register at the Purple Porch. 
Class size is limited to the first 20 registered people.

Earlier Event: March 4
March First Friday
Later Event: April 1
April First Friday