We are Occasionally hiring good people that care about good food for the cashier and cook positions. We are always accepting applications. If you are interested in being a part of one of the coolest places in town - and thrive in a collaborative and cooperative environment - please download, fill out and drop off your application.
Prepared Foods Manager
Please send a letter of interest and resume to Greg Koehler, General Manager, Purple Porch Co-op, 123 N. Hill St., South Bend, IN 46617 - or by email firstname.lastname@example.org. Purple Porch Co-op in downtown South Bend is seeking applicants for an experienced Prepared Foods Manager. Must have
- demonstrated experience managing a kitchen staff and
- a passion to grow a business that aims to provide great tasting food focusing on local and organic ingredients.
Manager will also nurture a fun collaborative environment that provides excellent customer service.
Please view the Job Description.
Cook Openers and Closers
Who should apply: Candidates with experience in commercial kitchens, an enthusiasm for local food and sustainability, exceptional cleanliness and attention to detail. The ideal candidates will be flexible in their willingness to perform a variety of duties with a positive attitude. The ability to work early mornings or evenings during the week and some weekends, provide excellent customer service, and attention to detail is a must. Current or former Serve-Safe training and knowledge of allergy safe food handling is a bonus.
Position is part time and starts at $10.10/hour.
Duties include but are not limited to the following:
- Customer service
- Preparation and creation of hot and cold food dishes
- Some baking
- Maintaining cafe and salad bar items
- Cleaning and Organizing