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123 N. Hill St
South Bend, IN 46617

574-287-6724

November 11, 2016

Newsletter

November 11, 2016

PPC Admin

Reserve your Thanksgiving Turkey today!

**Locally Pasture Raised** **Non-GMO Fed** These birds are raised by Chris Hebron of Hebron Farms in Vandalia, MI. To reserve your bird come into our store at 123 N. Hill St. or place an order online Friday through Monday here. 

They will try to get as close to your size as possible. Ready for pick up starting November 22nd!  

Member-owner Sales

Check out a list of the November Deals for Member-owners.  Look for the YELLOW price tags in the store that has MBR SALE! on them.  We're passing on the savings to our Member-owners.

NOW HIRING!

If you or someone you could recommend is interested in working with a great staff in the Purple Porch Kitchen - please let Sara Lowe know (sarajlowe73@yahoo.com) and/or fill out this application.  

UPCOMING EVENTS

Friday, November 18 - Whiskey on the Porch - Locally distillery Indiana Whiskey will be on hand with some unique cocktails using their whiskey and Purple Porch's mixers.  More info here.

Saturday, November 26 - Small Business Saturday - Look for sales on select locally produced goods throughout the store as well as sample of many locally produced food items.

Friday, December 2 - Hans Westerink of Violet Sky Chocolate will grace us with his presence once again. This time featuring Violet Sky's craft hot chocolate. Join us for a family friendly evening of hot cocoa drinking, chocolate tasting fun.

LOCAL FARMERS MARKET - EVERY WEDNESDAY

Ordering is Friday noon through Monday 7pm - Click on the link and Bookmark it in your web browser.  Everyone is welcome to use this online ordering system. Or just show up - meet your local producers on Wednesday 4:30-7:30pm.